Bajri Thepla

🌾🌿 Bajri Methi Thepla –

A hearty, nutritious flatbread made with bajra (pearl millet) flour and fresh methi (fenugreek leaves) – packed with earthy flavors and perfect for cold-weather cravings or wholesome everyday meals.

✨ Ingredients:

• Bajra flour, wheat flour (for binding)

• Fresh methi leaves, coriander, green chili, ginger

• Cumin, ajwain, sesame seeds

• Salt, turmeric, and a touch of oil

🔥 These soft, flavorful theplas are rich in fiber, iron, and warmth — ideal with pickle, jaggery, or homemade chutney.

A winter favorite that also travels well and stays fresh longer.

💚 100% vegetarian | No preservatives | Made fresh in small batches