Dahi Wada / Dahi Bhalla / Thayir Vadai

🥣 Dahi Wada / Dahi Bhalla / Thayir Vadai

Soft, fluffy lentil fritters (wadas) soaked in creamy, chilled dahi (yogurt) and topped with sweet & spicy chutneys, roasted cumin powder, and a dash of chaat masala. A beloved Indian street and festive dish with versions loved across regions!

✨ Also known as:

• Dahi Wada – North & West India (Gujarati/Maharashtrian)

• Dahi Bhalla – Delhi & Punjab style (often with extra toppings)

• Thayir Vadai – South Indian version (milder, with curry leaves & mustard tempering)

✨ Ingredients:

• Urad dal wadas (deep-fried & soaked)

• Fresh yogurt

• Tamarind chutney, green chutney

• Roasted cumin powder, chaat masala

• Garnished with coriander, sev, and optional pomegranate

🥄 Cool, creamy, and mildly spiced — a perfect appetiser, snack, or festive treat that balances sweet, spicy, tangy, and soft textures.

💚 100% vegetarian | Freshly made | No preservatives

📦 Served chilled – best enjoyed fresh! Pre-order recommended, limited portions daily.