Hadvo

Hadvo – Gujarati Lentil & Vegetable Cake

Also called Handvo, Gujarati Savory Cake, or Vegetable Dhokla, Hadvo is a traditional Gujarati snack made from fermented rice and mixed lentil batter (toor dal, chana dal, moong dal) mixed with fresh vegetables like bottle gourd (dudhi). It is steamed for a soft texture and baked for a crispy crust, making it protein-rich, fiber-packed, and a healthy vegetarian snack.

This authentic Gujarati food is perfect for breakfast, tea-time snack, light dinner, or Indian party appetiser. Pair it with green chutney or tamarind chutney for the best flavor.

✅ 100% Vegetarian

✅ Healthy Gujarati recipe – rich in protein & fiber

✅ No Onion, No Garlic option available

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