Methi Dhebra

🌾 Methi Dhebra

A traditional Gujarati flatbread made with bajra (pearl millet) flour, fresh methi (fenugreek leaves), and warming spices — pan-cooked to soft perfection with a hint of crisp edges. Earthy, nourishing, and packed with flavour!

✨ Ingredients:

• Bajra flour, wheat flour (for binding)

• Fresh methi leaves, ginger, green chili

• Cumin, ajwain, sesame seeds

• Salt, turmeric, lemon juice

• Light oil for roasting

🥄 A winter favourite that's filling and travels well — perfect with pickle, jaggery, or masala chai. Great for breakfast, lunchbox, or vrat days.

💚 100% vegetarian | No preservatives | Made fresh in small batches

📦 Stays fresh for 2–3 days. Pre-order now to enjoy this rustic Gujarati classic!