Mung Daal Halwa (250 CC) – Rich & Aromatic Indian Dessert

Mung Daal Halwa – Rich & Aromatic Indian Dessert

Also known as Moong Dal Halwa, this royal North Indian sweet is made by slow-roasting yellow moong dal in ghee until golden and fragrant, then cooking it with milk, sugar, and flavoured with cardamom, saffron, and garnished with slivers of almonds and pistachios.

With its melt-in-the-mouth texture, nutty aroma, and luxurious taste, Mung Daal Halwa is a festive favourite, especially during winters, weddings, and special celebrations.

✅ Freshly Prepared & Rich in Flavour

✅ 100% Vegetarian

✅ Made with Pure Ghee

✅ Traditional North Indian Recipe

Also Known As: Moong Dal Halwa, Yellow Lentil Halwa, Indian Lentil Dessert.

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