Mung Daal Khichdi – Comforting Indian Lentil & Rice Dish

Mung Daal Khichdi – Comforting Indian Lentil & Rice Dish

Also known as Mag Ni Daal Ni Khichdi in Gujarati, this light and wholesome dish is made by slow-cooking yellow moong dal (mag ni dal) and rice together with a touch of turmeric, salt, and ghee for a warm, comforting flavour.

Easily digestible and packed with protein, Mung Daal Khichdi is perfect for a light lunch, dinner, or recovery meal when you need something simple yet nourishing. Best enjoyed with a drizzle of ghee, papad, and pickle on the side.

✅ Freshly Prepared & Easy to Digest

✅ 100% Vegetarian

✅ Light, Healthy & Protein-Rich

✅ Perfect Comfort Food

Also Known As: Mag Ni Daal Ni Khichdi, Moong Dal Khichdi, Yellow Lentil Khichdi, Healthy Lentil Rice.

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