Naan – Soft & Fluffy Indian Flatbread

Naan – Soft & Fluffy Indian Flatbread

Also known as Tandoori Naan, this popular North Indian bread is made from refined wheat flour (maida), yoghurt (or vegan alternatives), and a touch of leavening, giving it a soft, pillowy texture with a slightly chewy bite. Traditionally cooked in a tandoor (clay oven), it develops beautiful charred spots and a smoky flavour.

Naturally 100% vegan, Naan can be enjoyed plain or with flavour variations such as butter naan, garlic naan, or herb naan. It pairs perfectly with rich curries, dals, and kebabs, making it a staple in Indian meals.

✅ Freshly Made & Soft in Texture

✅ 100% Vegan

✅ Perfect with Curries & Dals

✅ Authentic Tandoor Taste

Also Known As: Tandoori Naan, Indian Flatbread, Plain Naan.

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