Paratha – Flaky & Layered Indian Flatbread

Paratha – Flaky & Layered Indian Flatbread

Also known as Plain Paratha, this popular North Indian bread is made from whole wheat flour dough, rolled and folded with a touch of ghee or oil to create soft, flaky layers, then cooked on a griddle until golden brown.

Versatile and satisfying, Paratha pairs perfectly with curries, dals, yoghurt, or pickles, and can be enjoyed for breakfast, lunch, or dinner.

✅ Freshly Prepared & Flavourful

✅ 100% Vegetarian (Vegan Option Available)

✅ Soft Inside, Crisp Outside

✅ Perfect with Sweet or Savoury Sides

Also Known As: Plain Paratha, Indian Layered Flatbread, Whole Wheat Paratha.

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