Rajma (500 CC) – North Indian Red Kidney Bean Curry

Rajma (500 CC) – North Indian Red Kidney Bean Curry

Also known as Rajma Masala, this comforting North Indian classic features red kidney beans slow-cooked in a spiced onion-tomato gravy, flavoured with ginger, garlic, and aromatic spices for a rich and hearty taste.

Nutritious, protein-rich, and full of flavour, Rajma pairs perfectly with steamed basmati rice (rajma chawal), jeera rice, or roti, making it a wholesome lunch or dinner option.

✅ 500 CC – Generous Serving

✅ 100% Vegetarian & Vegan-Friendly

✅ Rich, Hearty & Protein-Packed

✅ Authentic North Indian Recipe

Also Known As: Rajma Masala, Red Kidney Bean Curry, Rajma Curry.

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