Triangle Paratha – Soft & Layered Indian Flatbread

Triangle Paratha – Soft & Layered Indian Flatbread

Also known as Triangular Paratha or Folded Paratha, this North Indian flatbread is made from whole wheat flour dough rolled, folded into a triangle, and cooked on a griddle with ghee or oil until soft and golden with light layers.

Light, flaky, and versatile, Triangle Paratha pairs perfectly with curries, dals, yoghurt, or pickles, making it ideal for breakfast, lunch, or dinner.

✅ Freshly Prepared & Flavourful

✅ 100% Vegetarian (Vegan Option Available)

✅ Soft Inside, Lightly Crisp Outside

✅ Perfect with Sweet or Savoury Sides

Also Known As: Triangular Paratha, Folded Paratha, Layered Paratha.

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