Undhiyu (500 CC) – Traditional Gujarati Mixed Vegetable Curry

Undhiyu (500 CC) – Traditional Gujarati Mixed Vegetable Curry

This signature Gujarati winter delicacy is made with a medley of seasonal vegetables like surti papdi, purple yam, potatoes, sweet potatoes, and brinjal, slow-cooked with methi muthia (fenugreek dumplings) and a spiced coconut-green masala.

Rich, aromatic, and bursting with flavours, Undhiyu is traditionally enjoyed with puris or rotis during festivals like Uttarayan and weddings.

✅ 500 CC – Freshly Prepared

✅ 100% Vegetarian & Vegan-Friendly

✅ Seasonal, Flavourful & Nutritious

✅ Authentic Gujarati Recipe

Also Known As: Surti Undhiyu, Gujarati Mixed Vegetable Curry, Winter Vegetable Curry.

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