Garlic Pickle 200 Gram

Garlic Pickle

Also known as Lehsun ka Achar, Lasun nu Athanu, or Poondu Urugai (in South India), this traditional Indian pickle packs a punch of bold flavour and irresistible aroma. Made from whole peeled garlic cloves marinated in a blend of spices, mustard seeds, red chilli powder, and tangy lemon juice or vinegar, then matured to perfection in mustard oil for a rich, spicy, and tangy taste.

Ingredients: Garlic cloves, mustard oil, lemon juice/vinegar, red chilli powder, turmeric, mustard seeds, fenugreek seeds, salt.

Pairs beautifully with thepla, parathas, dal-chawal, curd rice, or any Indian meal – adding a zesty kick to every bite.

🌿 100% vegetarian | No preservatives

🪔 Authentic homemade-style recipe for that nostalgic flavour