Puran Poli – Sweet Lentil-Stuffed Indian Flatbread

Puran Poli – Sweet Lentil-Stuffed Indian Flatbread

Also known as Vedmi or Obbattu, this traditional Indian festive delicacy is made by stuffing a soft whole wheat dough with a sweet filling of cooked chana dal (split Bengal gram), jaggery, cardamom, and nutmeg, then rolling and cooking it on a griddle with ghee until golden.

Soft, aromatic, and mildly sweet, Puran Poli is especially popular during festivals like Holi, Gudi Padwa, and Ganesh Chaturthi. It pairs beautifully with a dollop of ghee or a side of milk.

✅ Freshly Prepared & Soft

✅ 100% Vegetarian

✅ Traditional Festive Recipe

✅ Rich in Protein & Flavour

Also Known As: Vedmi, Obbattu, Holige, Sweet Paratha.

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